European Food Research and Technology

European Food Research and Technology is an international scientific journal that publishes high-quality research articles and reviews in the field of food science. The journal covers fundamental and applied aspects of food research, including food chemistry, processing, analysis and nutrition-related aspects.

The primary focus is on understanding the mechanistic relationships within real food systems, particularly chemical reactions, transformation processes and structure-driven functionalities. The journal requires studies based on robust analytical data that clearly demonstrate links between food structure and composition, processing, and functional properties.

A key requirement for publication is the generation of scientific insights that are broadly applicable and extend beyond individual products, cultivars, or formulations, thereby contributing to the wider advancement of food science.