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  • A vineyard on Mount Etna, with young vines and stone walls beneath a snow-capped volcano

    Bottles with a bang
    The high drama of volcanic wines

    Is it a taste or just a feeling? Not to get woo-woo, but ashy landscapes give wines an energy
  • A glass layered with creamy custard, dark berry compote, and topped with two blackberries sits on a wooden surface

    Fool me once
    How to turn excess custard into a fruity treat – recipe

  • Maunika Gowardhan's kutchi bhagare baingan or aubergines cooked with coconut, chilli, tamarind and curry leaves.Maunika Gowardhan's kutchi bhagare baingan or aubergines cooked with coconut chilli tamarind and curry leaves.

    Vegetarian curry
    Maunika Gowardhan’s spicy aubergine baingan and spiced vegetable stew

  • Sam & Sam Clark's autumn meze. Sam & Sam Clark's autumn meze: clockwise from top: tabbouleh; oyster mushrooms with garlic and dill; beetroot, apple and mint; Syrian lentils; roast squash, tahini and chickpeas; and fried aubergines, chilli, yoghurt and mint in the middle.

    Seasonal starters
    Something crunchy, something sharp, something sweet: Sam and Sam Clark’s autumn meze recipes

The Feast app: your most useful kitchen utensil

Packed with more than 7,000 recipes from our Guardian cooks, themed recipe collections and intuitive features, Feast helps you cook with confidence. Whether you’re craving comfort, looking for vegan ideas or following the seasons, there’s always a new recipe waiting.

Start your 14-day free trial today

Try the Feast app
Try the Feast app
Try the Feast app
  • 'Intensely likeable': Outlier, Glasgow.Diners sit at tables in Outlier café, Glasgow, with yellow tiled walls and a pastry counter.

    Grace Dent on restaurants
    Outlier, Glasgow G1: ‘This kind of carefully orchestrated can’t-be-arsedness is really quite magical’ – restaurant review

  • Buvette, London.

    Grace Dent on restaurants
    Buvette, London WC2: ‘It’s actually rather lovely’ – restaurant review

More restaurants

  • Waiting staff and diners inside Dante Mayfair at Claridge's.

    Grace Dent on restaurants
    Dante Mayfair, Claridge’s, London W1: ‘Are chips ever worth £11? Probably not’ – restaurant review

  • A waiter serves diners at Sebb's, a restaurant with vaulted brick ceiling and neon sign. Sebb's, Glasgow: ‘The distinct vibe of a beatnik diner inside a bowling alley’.

    Grace Dent on restaurants
    Sebb’s, Glasgow G1: ‘A delicious bombardment of continents, cuisines and cultural trickledowns’ – restaurant review

Guardian Labs
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Jimi Famurewa’s recipes from FEED

  • Spice bag traybake

    Takeaway favourite: spice bag traybake

  • Banana, medjool date, tahini and sesame crumble muffins

    Jimi Famurewa’s banana, medjool date, tahini and sesame crumble muffins – recipe

  • Spicy tuna alla vodka pizzettes.

    Recipe: Jimi Famurewa’s spicy tuna alla vodka pizzettes

  • Sausage, egg and shiitake mushroom breakfast mazesoba.

    Jimi Famurewa’s sausage, egg and shiitake mushroom breakfast mazesoba – recipe

Paid for by
This content was paid for by Sainsbury's and produced by the Guardian Labs team.
  • Rachel Roddy’s pasta with Senegalese-inspired ragu looks like A bowl of large tube pasta mixed with shredded meat in a spiced ragu.

    Rachel Roddy’s pasta with Senegalese-inspired ragu – recipe

  • Ginger root isolated on white background ...

    Rule of thumb: why don’t we use weight measures for fresh ginger?

  • Georgina Hayden's crab and spring onion fried rice.

    Georgina Hayden’s quick and easy recipe for crab and spring onion fried rice

  • A plate of creamy mushroom stroganoff with chives, served beside mashed potato

    How to make mushroom stroganoff – recipe

Meat free recipes

  • soy sauce, sake and sesame oil-braised aubergines

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for soy, sake and sesame oil-braised aubergines

  • Meera Sodha's black bean burgers.

    The new vegan
    Meera Sodha’s vegan recipe for crispy black bean burgers

  • Felicity Cloake's potato salad.

    Felicity Cloake's masterclass
    How to make potato salad – recipe

  • squash and fennel agrodolce

    Meera Sodha recipes
    Meera Sodha’s vegan recipe for squash and fennel agrodolce

Easy midweek meals

  • Gurdeep Loyal's masala chickpea-parsnip fritters with coconut sambol.

    Quick and easy
    Gurdeep Loyal’s quick and easy recipe for masala chickpea-parsnip fritters with coconut sambol

  • Turkish lamb and hot pepper paccheri in a pan with a wooden spoon, and served on three plates next to the pan, all placed on a green cloth with napkins and glasses of water.

    Quick and easy
    Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri

  • A bowl and a large pot of of baked beans butter masala with a bowl of chopped leaves on the side, all on a blue and white chequered cloth.

    Food
    Sanjana Modha’s quick and easy recipe for baked beans butter masala

  • A yellow dish holds Jamie Oliver's creamy fish pie pasta bake with spinach, beside a salad and plates

    Quick and easy
    Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

Sweet

  • Red and white bowls of fruit crumble topped with custard, sitting on a blue surface

    ‘Outrageously good’: the best (and worst) supermarket ready-made custard, tasted and rated

  • Poire Belle Helene

    How to make the perfect poires belle Hélène – recipe

  • Food to set your pulse racing … Ravinder Bhogal's pea and mint dip.

    More peas, please! 17 delicious ways to devour Britain’s most brilliant vegetable

  • Helen Goh's baked oats with morello cherries and almond.

    Helen Goh’s recipe for baked oats with morello cherries and almond

Drinks

  • High angle view of beer glasses in tray on wooden tableGettyImages-1143340314

    Low-alcohol, high-calibre: the best super-session ales

  • Acleaf's PX martini.

    Cocktail of the week: Àclèaf’s PX martini – recipe

  • Pet Nat wines

    Sedimentary rocks: why pét nat and cloudy wines are on the rise

  • A man wearing a black short sleeve shirt pulls an uncomfortable face while holding a pint of Guinness on a table with two other full pints

    Was this Mark Zuckerberg’s first – and last – taste of Guinness?

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