World’s Table

Chislic may look like a simple meat kebab, but its journey from the Black Sea to the American Great Plains tells a much bigger story.

Prague is synonymous with pubs – but for the real thing, travellers should venture away from its touristy centre and seek out an old-school "hospoda".

Pine tar was once used in Finland to keep boats seaworthy. Now it flavours food – and Finns can't get enough.

From Tokyo egg sandwiches to Greek dairy aisles, supermarket aisles are becoming one of travel's most revealing and beloved experiences.

The celebrity chef and lifelong traveller has eaten it all, but these are the five meals that he'll remember for the rest of his life.

Each summer, home gardens, garages and even bedroom windows across Estonia become temporary cafes open to anyone.

Whether it's making pasta with an Italian nonna or sightseeing with a gran in Japan, Gen-Zers and millennials are increasingly seeking out granny-led travel experiences.

An oil boom, a supermarket opportunity and decades of adaptation transformed the taco from a Tex-Mex import into one of Norway's most beloved traditions.

Each summer, Poland awaits bilberry season in order to eat jagodzianki, traditional berry-filled buns. But this humble comfort food has had a glow up, and is more desired than ever.

This creamy, herby salad cream has existed overseas for decades and visitors to the US are now allegedly shipping cartons of it home. But is there any truth to the reports?

From a Soviet-era sanatorium to a floating market in Bangladesh, this year's World Food Photography Awards capture the many ways food shapes daily life around the world.

Fine dining in Zambia has long meant replicating European techniques. But chef Sungani Phiri's new home restaurant is boldly elevating Zambia's ingredients – and its culinary profile.

Rooted in Buddhist teachings, Sri Lanka's roadside dansal offer free food and drinks to strangers – and this year, the tradition feels especially relevant.